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Dried Active Baking Yeast.
Note: 500g of bread flour will require 15g of activated dried active yeast.
Ingredients:
Yeast (Saccharomyces Cerevisiae) Emulsifier: Sorbitan Monostearate

You can interchange yeasts in a bread recipe a simple conversion to remember is that 1 sachet of Allinson Easy Bake yeast (7g) equates to 15g of Dried Active yeast.
Ingredients:
Yeast (Saccharomyces Cerevisiae) Emulsifier: Sorbitan Monostearate Flour Treatment Agent: Ascorbic Acid (Vitamin C)

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41 The Broadway, Crouch End,
London N8 8DT

Phone

020 8340 4258

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