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We have the perfect salt flavour if you just want to add a hint of colour and vibrancy to your food. We infuse dried organic hibiscus with our sea salt to create a wonderful sharp, floral taste. Sprinkle over your salads or new potatoes and spruce up your margaritas. Hibiscus sea salt is the salt of the summer!

Ingredients: Pure Ocean Sea Salt (80%), Dried Organic Hibiscus (20%)

We have packed a punch into a jar! Pili Pili means spicy in Swahili which is a perfect description for this sea salt flavour. We use the finest organic black pepper and red chillies to ensure our Pili Pili sea salt is delicious and eco-friendly. This is the simplest way to spice up your dishes.

Ingredients: Pure Ocean Salt (85%), Organic Black Pepper (10%), Organic Red Chillies (5%)

This is a rich and tangy sea salt that brings out a subtly delicate and fruity flavour. We source our untreated and sustainable applewood from the southern highlands of Tanzania. We cold-smoke our sea salt for just over 24 hours to ensure the flavour isn’t too overpowering. We love it with our roast chicken or pork tenderloins, but also works beautifully with soups and potato dishes.

Ingredients: Applewood smoked sea salt (100%)

This is health-inspired combination that has strong anti-inflammatory and antioxidant properties. Luckily, it is also delicious! It works wonderfully with Asian-inspired dishes and roasted vegetables. The turmeric and ginger complement each other with the black pepper adding that touch of flavour.

Ingredients: Pure Ocean Sea Salt (70%), Organic Turmeric (15%), Organic Ginger (10%), Organic Black Pepper (5%)

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41 The Broadway, Crouch End,
London N8 8DT


020 8340 4258


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