Kim Kong

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Kim Kong Kimchi makes naturally fermented unpasteurised vegan kimchi. Every jar is a spicy/sour probiotic party of lactic acid bacteria and loaded with vitamins. It’s raw vegan and locally made in London but most importantly it tastes amazing – and that’s why we were awarded two stars in the 2019 Great Taste Awards
nIngredients:
nChinese leaf, spring onion, gochugaru chilli flakes, aka miso (soya beans, rice, salt, ethyl alcohol, koji yeast), ginger, garlic, salt, sugar

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