Biscuits & Crackers

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One of the earliest cultivated legumes chickpeas have been part of the eastern diet for over 7 500 years. Enjoy Amisa chickpea crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack.
Ingredients:
White Rice Flour* Chickpea Flour (15%) Yellow Pea Flour* Sea Salt.

*=Certified Organic Ingredients

Buckwheat is a versatile grain that enjoys growing popularity in Europe. Once harvested it is lightly roasted to give it a distinct flavour. Enjoy Amisa Buckwheat Crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Ingredients:
Buckwheat flour* (99%) sea salt.


*= Certified Organic Ingredients

The chestnut tree is native to Asia and was first introduced to Europe via Greece. These light crispbreads can be enjoyed for breakfast lunch or as a tasty snack with your favourite sweet or savoury toppings.
Ingredients:
Rice flour* Chestnut Flour*(22%) Sea Salt.
*=Certified Organic Ingredients

Both rice and corn are naturally gluten free. Enjoy Amisa rice and corn crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Ingredients:
Rice Flour*(50%) Corn Flour (49%) Sea Salt.

*= Certified Organic Ingredients

These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander – ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method.
Ingredients:
Rice Flour* Pumpkin Seed Flour* (20%) Sea Salt Dried Coriander*. * = Certified Organic

Enjoy Amisa rice amaranth crispbreads with your favourite sweet or savoury topping – for breakfast lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Ingredients:
Rice flour*(94%) amaranth flour* (5%) sea salt.

*= Certified Organic

Deliciously light and crunchy crispbreads great as a snack or served with a topping of your choice. Good source of fibre with 15g per 100g
Ingredients:
Corn Flour* Rice Flour* Corn Bran* Chicory Fibre* Quinoa Flour (9%)* Carob* Sea Salt


*= certified organic ingredients

Deliciously light and crunchy crispbreads with a subtle vegetable flavour.
Ingredients:
Rice Flour* Corn Flour* Pea Flour* Dried Onion* Vegetable Mix* 1% (Parsnip* Carrot* Parsley* Chives* Lovage*) Potato Flakes* Sea Salt


*= certified organic ingredients

Originally from Asia and North Africa the lentil plant belongs to the legume family and is one of our oldest sources of food. Enjoy Amisa Protein and Lentil Crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Ingredients:
Yellow Pea Flour* red lentil flour*(25%) brown lentil flour* sea salt.

*=Certified Organic

By buying our Amisa Spelt Crispbreads you are supporting a bakery dedicated to the employment of people with learning difficulties.
Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Amisa Organic Spelt Crispbread retains all the goodness of this ancient grain. The sunflower seeds and cheese add extra flavour and texture.


Put some smashed avocado and chilli flakes on it for a delicious simple snack.

Although not gluten free spelt can be tolerated by some people with wheat allergies.
Ingredients:
Whole spelt wheat flour* (59%) Vegetarian gouda cheese*(15%) pumpkin seeds*(15%) sea salt yeast* olive oil* sunflower seeds* oat flakes* soya course grain* linseeds* millet* spelt wheat flour* spelt wheat malt flour* barley malt flour* acerola cherry juice powder*.
*=certified organic ingredients.

Thank you! By buying our Amisa Spelt Crispbreads you are supporting a bakery dedicated to the employment of people with learning difficulties.

Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Amisa Organic Spelt Crispbread with added chia and flax retains all the goodness of this ancient grain with some extra healthy fats.

Get creative with it and try different toppings. We recommend an olive pate or some sliced avocado.

Although not gluten free spelt can be tolerated by some people with wheat allergies.
Ingredients:
Spelt Wheat Wholegrain Flour* (76%) Linseed Brown* (10%) Chia Seeds* (3.8%) (Salvia Hispanica) Sea Salt Yeast* Olive Oil* Spelt Wheat Malt Flour* Barley Malt Flour Malt* Acerola Fruit Powder* Cumin*.
*= certified organic ingredients.

Amisa Organic Spelt Crispbread is a wholegrain bread snack made with organic Spelt and seasoned with Poppy and Sunflower Seeds
Ingredients:
Spelt Wholegrain Flour*(62%) Sunflower Seeds*(15%) Poppy Seeds*(12%) Sea Salt Yeast* Olive Oil* Oat Flakes* Soya Meal* Linseed – brown* Millet* Spelt Flour* Spelt Malt Flour* Barley Malt Flour* Acerola Fruit Powder*

*= certified organic ingredients

Address

41 The Broadway, Crouch End,
London N8 8DT

Phone

020 8340 4258

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