Fermented Foods

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Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour perfect as a side dish in salads or for an added kick in stir-fries noodles and rice
Napa Cabbage*(26%) White Cabbage* Carrots* Water Radish* Onions* Tomatoes* (from concentrate) Sea salt Ginger* Bell Pepper* Chilli* (<1%) garlic* (<1%)

* = Certified Organic Ingredients

Naturally Crunchy Rich in probiotics. Raw & Naturally fermented.
Organic cucumber* water salt garlic* dill* allspice* bay leaf*
*organically grown/produced

Love your tummy look after your health! Raw & Naturally fermented.
White cabbage salt.

Love your tummy look after your health! Raw & Naurally fermented.
Sauerkraut 93% (white cabbage salt) carrot 5% cold-pressed rapeseed oil 1% cane suagr 1%. Organically grown produce.

Kim Kong Kimchi makes naturally fermented unpasteurised vegan kimchi. Every jar is a spicy/sour probiotic party of lactic acid bacteria and loaded with vitamins. It’s raw vegan and locally made in London but most importantly it tastes amazing – and that’s why we were awarded two stars in the 2019 Great Taste Awards
Chinese leaf spring onion gochugaru chilli flakes aka miso (soya beans rice salt ethyl alcohol koji yeast) ginger garlic salt sugar

This warm & earthy kraut is often preferred by those who like a more subtle mix of flavours but with the zing of a traditional fresh kraut. With depth of flavour from the beetroot & red cabbage & a slight spice from the pepper & juniper this kraut gives added dimensions of tastes to foods such as cheeses and meat dishes.
Organic: Beetroot red cabbage red onion garlic sea salt (natural & unrefined) black pepper & juniper berries.

If you like heat & spice with a hidden depth of smokiness then this one’s for you. When I tried this for the first time I had it on a very simple stir fry & was immediately hooked. Get creative with it and give any meal a real tasty kick of Asian flavours.
Organic: Beetroot Red Cabbage Red Onion Garlic Sea Salt (natural & unrefined) Black Pepper & Juniper Berries.

Raw Sauerkraut
White Cabbage & Sea Salt (natural & unrefined)

Organic gherkins in brine traditionally fermented in small batches. Unpasteurised authentic flavour.
Organic gherkins filtered water unrefined rock salt organic dill organic garlic organic horseradish cherry leaves.

Organic sauerkraut traditionally fermented in small batches. Unpasteurised authentic flavour.
Organic cabbage unrefined rock salt filtered water.

Traditionally barrel fermented. Unpasteurised vinegar-free with no additives. Tasty sauerkraut with a well balanced flavour.
Organic cabbage organic carrot unrefined rock salt filtered water

Delicious organic raw sauerkraut made with fresh fermented cabbage and unpasteurised to preserve the beneficial bacteria and enzymes. This refreshingly crisp and zingy sauerkraut is perfect for adding extra texture in salads topped on veggie sausages or enjoyed as a tasty side dish.
White Cabbage* (98.5%) Salt Citric Acid Antioxidant (ascorbic acid).

*=Certified Organic Ingredients


41 The Broadway, Crouch End,
London N8 8DT


020 8340 4258


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