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A gently spiced chicken broth with zesty lemongrass and exotic Asian flavours. Perfect to add a more adventurous taste profile to traditional dishes or create new world recipes at home. Makes an uplifting hot drink – a great natural “pick-me-up“ alternative to coffee.

Made from chicken bones sourced from carefully selected organic free range chickens. The bones are slow simmered for over 16 hours and then blended with aromatic herbs and spices to produce a great tasting nutritious broth.
Ingredients:
Water Chicken Bones* Onions* Carrots* Mushrooms* Celery* Leek* Fennel* Salt Ginger* Bell Pepper* Parsley* Lemon Grass* Chili* Black Pepper* Sage* Bay Leaves* Thyme* Tarragon*.

*Organic ingredient

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A satisfying deeply flavoursome bone broth with notes of thyme and lovage. Perfect to enrich a multitude of recipes from beef stews to stir frys and hearty soups. Makes a wonderfully uplifting hot drink – perfect for cold winter days!

Made from beef bones sourced from carefully selected organic grass-fed cattle. The bones are slow simmered for over 16 hours to produce a delicious nutrient dense brew.
Ingredients:
Water Beef Bones* Onions* Carrots* Mushrooms* Celeriac* Leeks* Salt Apple Cider Vinegar* Parsley* Lovage* White Pepper* Bay Leaves* Thyme*.

*Organic ingredient

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A tasty clear broth with warming herb overtones. Perfect to liven up your favourite recipes from chicken casseroles stews and soups to risottos and more. Makes a revitalising hot drink – a refreshing alternative to tea and coffee.

Made from chicken bones sourced from carefully selected organic free range chickens. The bones are slow simmered for over 16 hours to produce a delicious and nutritious broth.
Ingredients:
Water Chicken Bones* Onions* Carrots* Mushrooms* Celery* Leek* Salt Parsley* Black Pepper* Sage* Bay Leaves* Thyme* Tarragon* Chilli*.

*Organic ingredient

According to the art of slow food, the bones of free-range chicken get boiled for 18 hours with vegetables and herbs in filtered and revitalized water. By doing so, the stored nutrients in the bones get extracted and conserved in the broth, especially collagens. The result is a delicious, nutrient-rich and soothing broth that is free of any additives and preservatives.
Ingredients:
Grander water, poultry carcasses (32%), onions, leeks, carrots, thyme, fennel, stone salt, parsley, black pepper, allspice, cumin, juniper, ginger, bay leaf

According to the art of slow food, the bones of grass-fed cows get boiled for 18 hours with vegetables and herbs in filtered and revitalized water. By doing so, the stored nutrients in the bones get extracted and conserved in the broth, especially collagens. The result is a delicious, nutrient-rich and soothing broth that is free of any additives and preservatives.
Ingredients:
Grander water, bovine bones (9%), bovine joint bones (10%), veal joint bones (10%), onions, carrots, apple cider vinegar, thyme, parsley, stone salt, bay leaves, white mountain pepper

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