Vegan / Non-Dairy

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An organic dairy-free alternative to milk.
Ingredients:
Water organic hulled soya beans (6.4%) organic apple concentrate sea salt

You’re our kind of person. Yes you are. By picking up this carton full of plant-based protein you’re doing yourself and the planet a favour. So while you’re kind to this world you can enjoy the great taste. The soya beans that go into this smooth drink are responsibly farmed leaving the rainforests lush and lovely. We’d rather leave the trees for climbing and hugging
Ingredients:
Water Hulled SOYA beans (8%) Sugar Calcium (Calcium carbonate) Acidity regulator (Potassiumphosphates) Flavouring Sea salt Stabiliser (Gellan gum) Vitamins (B2 B12 D2) Iodine (Potassium Iodide).

Make mornings more delicious with our Vegan Breakfast Scramble. Made from tofu and a subtle blend of spices this vegan egg replacement is a guaranteed winner served alongside freshly toasted sourdough and crushed avocado
Ingredients:
Tofu*98% (water soya beans* coagulant: calcium sulphate) rock salt spices* raw cane sugar* thickening agent: agar-agar*.


*Certified organic ingredients

Mild melt in the mouth dairy free alternative has truly incredible melting capabilities light mild and melt in the mouth cheese is fantastic chilled & sliced from the block with fresh tomatoes and a drizzle of balsamic to oozing hot & stringy from your favorite pizza or lasagne.
Ingredients:
Water modified potato starch coconut oil dried yeast salt calcium phosphate sea salt natural flavouring yeast extract colour: carotene.

Parmesan style vegan cheese
Ingredients:
Water Modified Potato Starch Coconut oil Yeast Extract Natural Flavouring Salt Calcium Phosphate Sea Salt Sugar Colour: Carotene

Bringing innovation to a true British classic this is the veganised red cheddar. Just as with classic Red Leicester blends we use annatto to bring about a distinctive red colouring honouring the heritage of this fantastic food. As with typical Red Leicester this is a versatile cheese that can be used in a lunchtime sandwich grated upon a shepherd’s pie or melted under the grill for cheese on toast
Ingredients:
Water modified potato starch coconut oil yeast extract salt natural flavouring calcium phosphate colour: annatto

VBites Coconut based cheeses are 100% vegan dairy free and allergen free and made in a 100% British plant-based factory. The only really stringy super melting British cheese.
Ingredients:
Water modified potato starch coconut oil yeast extract salt natural flavouring calcium phosphate colour: carotene.

When you need a little natural sweetness… Super smooth and creamy, we wouldn’t blame you if you have 2! These are perfect for a little treat during the day when crave some sweetness..
Ingredients:
Coconut Milk (43%), Water, Coconut Oil, Cocoa Butter, Coconut Sugar, Dark Brown Sugar, Corn Starch, Peruvian Carob, Stabiliser (Agar, Guar Gum), Natural Banana Flavouring, Natural Toffee Flavouring, Natural Caramel Colour, Salt, Emulsifier (Mono and Diglycerides).

Let’s eat, drink and be berry. A thick and creamy yogurt made with the goodness of coconut milk and coconut water with a lovely blueberry compote. It’s a perfect balance of creamy yogurt with a bursting berry hit to our taste buds. It’s the perfect dairy free yoghurt, ideal for all the family. It’s our berry go-to.
Ingredients:
Coconut Milk (73%) (Coconut Extract, Coconut Water), Coconut Water (23%), Cornflour, Potato Starch, Pectin*, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Blueberry Compote (15%) (Fruit Derived Sugars**, Blueberries (39%), Cornflour, Natural Flavouring, Water).*from fruit **from grape and apple
Produced in the factory that handles nuts.

You really won’t believe that these delectable chocolate puds are vegan. They’re made from coconuts, but they don’t taste of coconuts. Just heat up in the microwave and dig in.
Ingredients:
Dark Chocolate (20%) (Cocoa Mass, Sugar, Cocoa Powder, Soy Lecithin, Natural Vanilla Flavour), Coconut Cream, Rice Flour, Sugar, Water, Date Syrup, Rapeseed oil, Sunflower Oil, Cocoa Powder, Glucose.

Little pots of chocolate heaven. You would never know that these are made from coconut milk. We recommend eating them slowly as an after dinner treat, or using them to make the perfect (dairy free) hot chocolate.
Ingredients:
Coconut Cream (35%) (Coconut Extract, Water), Water, Dark Chocolate (18%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Cocoa Powder (2%), Stabilisers (Carrageenan, Guar Gum) Tapioca Starch, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids).

…so tasty, you won’t believe that it’s not dairy! Our not-so-secret weapon is totally delicious, full of flavour and a sensational hit with friends and family. The appeal of this sweet and salty combination ensure a sublime taste sensation.
Ingredients:
Coconut Cream (35%) (Coconut Extract, Water), Dark Chocolate (18%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Caramel (15%) (Sugar, Water), Sugar, Cocoa Powder (2%), Stabilisers (Carrageenan, Guar Gum), Tapioca Starch, Salt, Emulsifier (Mono- & Diglycerides of Fatty Acids), Natural Caramel Flavouring.

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41 The Broadway, Crouch End,
London N8 8DT

Phone

020 8340 4258

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