Additional information
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£2.83
Plain unsweetened goats milk yogurt with a set creamy texture
Ingredients:
Goat’s milk* concentrated goat’s milk* selected live yogurt cultures
All * ingredients are organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
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Calon Wen is a cooperative of over 20 farming families from across Wales. Their extra mature cheddar is an award winner: 2 stars at the Great Taste Awards and it has won ‘Best Veggie Cheese’ at ‘Cook Vegetarian’ Magazine’s first awards. Judges described the cheese as “…sufficiently aged to have the faintest crunch of calcium lactate crystals it avoids the excessive sharpness of some extra mature options leaving a strong immensely flavoursome cheese”.
Ingredients:
Organic Cow’s Milk Starter Culture PDV Salt Microbial Vegetarian Rennet
West Country Organic Mature Cheddar. Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.
Ingredients:
Organic Cow’s Milk Salt Vegetable Rennet Starter Culture Anti-caking agent: Organic Potato Starch.
Delicious organic kefir made from organic cow’s milk
Ingredients:
Organic whole cow’s milk kefir grains.
The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR whilst serving in the British Pacific Fleet first came across it.
The second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub wooden hay rakes as stirrers and literally hand-packed it was a labour of love.
Ingredients:
Cottage Cheese (Milk)
Organic and vegetarian Greek feta made from sheep’s milk.
Ingredients:
Sheep’s Milk* Sea Salt Lactic Acid Cultures Vegetarian Rennet
* = Certified Organic Ingredients
Delicious organic kefir made from organic cow’s milk
Ingredients:
Organic whole cow’s milk kefir grains.
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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