Additional information
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£2.83
Plain unsweetened goats milk yogurt with a set creamy texture
Ingredients:
Goat’s milk* concentrated goat’s milk* selected live yogurt cultures
All * ingredients are organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
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Our Greek Style yoghurt is thick and creamy and makes an ideal topping to fruit or granola or served alongside a dessert as an alternative to cream or ice-cream.
Ingredients:
Organic Yogurt (from MILK) Organic Cream (from MILK)
Organic Double Cream
Ingredients:
Organic Double Cream
Calon Wen is a cooperative of over 20 farming families from across Wales. Their extra mature cheddar is an award winner: 2 stars at the Great Taste Awards and it has won ‘Best Veggie Cheese’ at ‘Cook Vegetarian’ Magazine’s first awards. Judges described the cheese as “…sufficiently aged to have the faintest crunch of calcium lactate crystals it avoids the excessive sharpness of some extra mature options leaving a strong immensely flavoursome cheese”.
Ingredients:
Organic Cow’s Milk Starter Culture PDV Salt Microbial Vegetarian Rennet
Delamere.Goats Butter
You’re in for a treat. Delamere Dairy’s Goats’ Butter is deliciously enjoyable for those with an allergy or intolerance to cows’ milk. And for those without an intolerance it’s something new and special to add to the shopping basket.
Of course as with all goats’ milk products you can use it whenever and wherever you would use cows’ butter.
All Delamere Dairy products are made using pasteurised goats’ milk.
Ingredients:
Goats butter salt (1%) colour: beta carotene.
Please note – our kefir starter cultures are made from grains but will not turn into grains.
Nourish Kefir Starter Cultures are quick and easy to use. They are the No-Fuss way to make your own delicious fresh kefir at home (or even on the move) using your choice of fresh milk including cow’s milk lacto-free milk goat’s milk soya milk and coconut water – or even fruit juice!
These starter cultures are a reliable and make great tasting and effective kefir without the effort of having to look after live kefir grains. Why? Because each sachet has a measured amount of kefir live bacteria and will produce 1 litre of kefir – within18-30 hours (season/temperature dependent)
You can make up to 4 subsequent ferments from your first litre that are still strong and provide billions of gut-friendly bacteria. Further batches will become weaker after each fermentation.
Ingredients:
Kefir Starter Cultures (contains cow’s milk)
This is the original the one we’ve been making since ooh forever. From breakfast to bedtime with compotes or curries it’s something of a fridge stalwart – always waiting to greet us with a cheery welcome when we open the door.
Ingredients:
Organic milk & cultures
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020 8340 4258
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