- 20% Off your first order with OTYD20
- Free local delivery over £30
- 020 8340 4258
- Login
- Basket
£3.19
3 in stock
Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
Ingredients:
Tofu* 60% (Water soya beans* coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]) tomato puree* soya flour* sunflower oil* Tamari* (soya sauce*) spices* (contains celery*) sea salt onions* yeast flakes* lentils* potato flakes* corn starch* thickening agent: locust bean gum*.
*Certified organic ingredients
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
