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Dip and spread like cream cheese
Water Sunflower Oil* Almond flour de-oiled(14%) Lemon Juice* Sea Salt

*= Certified organic ingredients

Bonsan vibrant red Beetroot & Horseradish spread really packs a punch. Made from earthy beetroots fiery horseradish and sunflower seeds this healthy spread is the perfect accompaniment spread onto toast or in sandwiches or even used as a dip for crudités.
Beetroot* (39%) sunflower seeds* water horseradish paste* (10%) (horseradish* (78%) water spirit vinegar* sea salt) sunflower oil* beetroot juice concentrate* (4%) corn starch* lemon juice concentrate* sea salt horseradish powder* (1%) apple juice concentrate* distilled vinegar*.
*= Certified organic ingredients

Make mornings more delicious with our Vegan Breakfast Scramble. Made from tofu and a subtle blend of spices this vegan egg replacement is a guaranteed winner served alongside freshly toasted sourdough and crushed avocado
Tofu*98% (water soya beans* coagulant: calcium sulphate) rock salt spices* raw cane sugar* thickening agent: agar-agar*.

*Certified organic ingredients

Dive in spoon first to our utterly delicious vegan chocolate spread. Made from organic cocoa this silky smooth spread is a must on toast in porridge milkshakes cakes cookies…the list goes on! Plus we are proud to say there is absolutely no palm oil in sight!
Cane Sugar* Sunflower Oil* Low Fat Cocoa Powder (12.5%)* Soya Flour* Cocoa butter* Emulsifier: Soya Lecithin Bourbon Vanilla Extract* *=Certified Organic Ingredients

Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
Tofu* 60% (Water soya beans* coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]) tomato puree* soya flour* sunflower oil* Tamari* (soya sauce*) spices* (contains celery*) sea salt onions* yeast flakes* lentils* potato flakes* corn starch* thickening agent: locust bean gum*.

*Certified organic ingredients

Lentil Turmeric Pâté spread. Bold and flavourful perfect spread in sandwiches on toast or as a dip for veggies and crisps!
Yellow Lentils* (33%) water soya beans* sunflower oil* soy sauce* (water soya beans* salt) agave syrup* orange juice concentrate* sea salt curry* (contains mustard*) ginger* turmeric* (0.3%) onions* cumin* coriander* cardamom*. *= Certified Organic

Chocolate and Hazelnuts are a match made in heaven right? We thought so too. Enter Bonsan Mylk Hazelnut Cocoa Spread an irresistible blend of organic hazelnuts and cocoa. Spread on toast drizzle over vegan ice cream or our personal favourite way of eating it; straight from the jar. Plus we are proud to say there is absolutely no palm oil in sight!
Cane Sugar* Sunflower Oil* Hazelnuts* (10%) Low Fat Cocoa Powder* (5%) Soya Flour* Cocoa Butter* Inulin Powder* Emulsifier: Soya Lecithin* Bourbon Vanilla Extract*. *=Certified Organic

Our vegan sweet mustard dressing is carefully balanced using only the finest ingredients. Made from rapeseed oil cider vinegar lemon juice and a touch of agave syrup it is the perfect way to dress up a simple green salad or to drizzle onto roasted vegetables.
Water rapeseed oil* agave syrup* apple juice concentrate* spirit vinegar* wine vinegar* onion powder* mustard seeds* (yellow 2.4%) lemon juice concentrate* sea salt apple vinegar* black pepper* stabiliser: xanthan gum fennel* coriander seeds*

*= Certified organic ingredients

The new Bonsan Tomato and Lupin Spread is delicious as well as wholesome. The lupin bean belongs to the legume family so is naturally high in both protein and fibre. The sweet tomatoes complement the subtle flavour of lupin making this spread the perfect match when paired with toast raw veggies or in a pasta sauce.
Tomato puree* (23%) tomato* (22%) water sunflower oil* sunflower seeds* lupin flour* (6%) onions* garlic* sea salt agave syrup* basil* lemon juice concentrate* potato starch* pepper*.

*= Certified organic ingredients

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