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£3.99
8 in stock
Depending on the region and climate where the miso is made the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces spreads baked dishes soups and stews. This miso is a live product and ongoing fermentation may cause the lid to bulge.
Ingredients:
Whole soybeans (47%)* cultured brown rice (33%)* sea salt water. *organically grown
Unpasteurised
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
