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A high quality vegetarian alternative to gelatine for making desserts gellies and aspics.
Ingredients:
Agar sea vegetable (Gelidium and Gracilaria spp.)

Clearspring Organic Atlantic Sea Salad is a ready-to-eat combination of three delicious sea vegetables. They have been carefully selected for their vibrant colour soft texture and delicate flavour.
Ingredients:
Dried sea vegetables: dulse (Palmaria palmata)* sea lettuce (Ulva spp)* nori (Porphyra spp)*.
*organic

Due to the nature of the product this may contain a trace amount of fish molluscs and/or crustaceans.

Green Nori Sprinkle is a different variety of sea vegetable to sheet nori. It is a tasty condiment to keep handy for serving with all kinds of food.

Due to the nature of the product this pack may contain a trace amount of fish molluscs and/or crustaceans particles
Ingredients:
Dried seaweed (Ulva pertusa)

Miso is a flavourful Japanese soya food that makes a rich satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.
Ingredients:
Freeze-dried miso (whole soya beans rice sea salt) (89%) dried green onion wakame sea vegetable (4%)

May contain traces of gluten sesame seeds milk fish molluscs and crustaceans.

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido Japan’s northernmost prefecture.


Kombu is a sea vegetable and is the key ingredient used to make Dashi a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced umami-rich base for your soups stews and sauces.
Ingredients:
Dried sea vegetable (Laminaria japonica)

Due to the nature of this product this pack may contain a trace amount of fish molluscs and/or crustaceans.

Whilst most mirin nowadays contains sugar and preservatives our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.
Ingredients:
Water rice (35%) cultured rice salt.

Clearspring Wakame is Undaria pinnatifida a brown seaweed cultivated and dried in Japan which turns bright green when soaked. Simply soak cut into suitably sized pieces and add to your favourite dishes.

Due to the nature of the product this pack may contain a trace amount of fish molluscs and/or crustaceans.
Ingredients:
100% Dried Wakame sea vegetable (Undaria pinnatifida)

Clearspring Toasted Nori Seaweed
Pretoasted and ready to use sheets of nori sea vegetable. Ideal for sushi and other wrapped food.

Due to the nature of the product this pack may contain a trace amount of fish molluscs and/or crustaceans
Ingredients:
100% Dried and toasted Nori sea vegetable (Porphyra tenera)

Enjoy the umami-rich taste of naturally fermented miso with the creamy mildly nutty flavour of sesame in Clearspring’s Organic Instant Miso Soup Paste. Just add hot water and enjoy.
Ingredients:
White miso* (55%) (water whole soya beans* rice* sea salt) mirin* (sweet rice* shochu* [water cultured rice*] cultured rice*) sesame paste* (15%) sea salt onion puree* kombu sea vegetable extract (0.9%) (water kombu sea salt) wakame sea vegetable (0.9%).
*organically grown

Our award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. We have updated the name to celebrate the very unique history and craftsmanship of the Yaemon family producer who has been making this exceptional Soya Sauce since 1871.
Ingredients:
soya beans* (46%) water sea salt mirin* (sweet rice* water cultured rice*). *organically grown

Our award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. We have updated the name to celebrate the very unique history and craftsmanship of the Yaemon family producer who has been making this exceptional Soya Sauce since 1871.
Ingredients:
soya beans* (46%) water sea salt mirin* (sweet rice* water cultured rice*). *organically grown

Our award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. We have updated the name to celebrate the very unique history and craftsmanship of the Yaemon family producer who has been making this exceptional Soya Sauce since 1871.
Ingredients:
soya beans* (46%) water sea salt mirin* (sweet rice* water cultured rice*). *organically grown

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London N8 8DT

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