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£2.69
8 in stock
The full-bodied yet gentle character of this classic vinegar from Japan”s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings pickling mixtures and marinades it also perks up vegetable dishes sauces dips and spreads.
Ingredients:
Water cultured brown rice* (12%).
*organically grown
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
