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£6.49
5 in stock
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. In fact tsuyu means “plum rain/rainy season” in Japanese what better than a comforting and steaming bowl of noodles and tsuyu while the rain batters against the kitchen windows?
Ingredients:
Soya sauce* (43%) (water soya beans* wheat* sea salt) water rice malt syrup* (rice* sprouted barley* water) mirin* (glutinous rice* water malted rice* rice*) sea salt kombu kelp extract (2.5%) (water kelp salt) dried shiitake mushroom* (0.5%).
*organically grown
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
