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£7.49
8 in stock
This light and refreshing tea is prepared in Kyoto from the season”s first tender young leaves harvested at their peak of flavour in late spring. The leaves are briefly steam rolled and cooled by the special Japanese Sencha process. Then immediately packed to seal in their fresh taste and aroma.
The traditional Japanese practice not usually found elsewhere of steaming green tea leaves immediately after picking preserves their unique properties. This steaming sometimes referred to as the Sencha process takes place within 24 hours of harvesting and inhibits the enzyme activity that causes oxidisation enabling the tea to retain its bright emerald green leaf colour and preserving its nutritional benefits.
Ingredients:
Organic sencha
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
