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£4.39
33 in stock
Gluten free pastry crust filled with spiced cauliflower potatoes garden peas fresh ginger and coconut.
From Bangladesh to Blighty – add colour to your plate and warmth to your belly. Enjoy with saffron rice and a spiced chutney.
Ingredients:
Organically produced: gluten free flours (rice potato maize and buckwheat) water* cauliflower (10%) potato (10%) identity preserved sustainable palm oil tomato pea (8%) carrot cabbage onion coconut cream (2%) sunflower oil herbs and spices garlic pea protein ginger (1%) sea salt* bouillon (salt* rice flour onion parsnip carrot olive oil turmeric parsley) MUSTARD and love.
*approved non-organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
