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£4.39
18 in stock
Gluten free pastry crust filled with chickpeas vegetables apricots mint and gently spiced tomatoes. Gather round! Our cheery tagine-inspired pie is such a family favourite everyone will want one. Don’t forget a big bowl of cous cous and roast veg for all.
Ingredients:
Organically produced: gluten free flours (rice potato maize and buckwheat) chickpea (17%) vegetables in varying proportions (17%) (onion carrot kale bell pepper) water* tomato (13%) identity preserved sustainable palm oil apricot (2%) tomato puree coconut cream sunflower oil sea salt* cider vinegar bouillon (salt* rice flour onion parsnip carrot olive oil turmeric parsley) mint herbs and spices and love.
*approved non-organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
