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£6.99
3 in stock
Fermented Chinese cabbage in a special seasoning paste. This vegan kimchi gives your dishes the extra portion of spice and brings Asian umami taste experiences to your plate.
100% organic vegetables, completely without additives and not pasteurized, but full of live cultures that are good for your gut – happy gut, happy you! Goes especially well with rice, potatoes or cheese and refines burgers, sandwiches, pizzas and much more.
Ingredients: Chinese cabbage* (81%), leek*, radish*, red bell pepper flakes*, horseradish*, ginger* (fresh), natural sea salt, garlic*, chili*, beet powder*.
*from controlled organic cultivation
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
