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£1.99
14 in stock
A distinctively tangy stoneground ancient grain flour for making close-textured breads cakes and biscuits.
Ingredients:
Organic rye
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
