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You can interchange yeasts in a bread recipe, a simple conversion to remember is that 1 sachet of Allinson Easy Bake yeast (7g) equates to 15g of Dried Active yeast.
Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Dried Active Baking Yeast.
Note: 500g of bread flour will require 15g of activated dried active yeast.
Yeast (Saccharomyces Cerevisiae) Emulsifier: Sorbitan Monostearate
You can interchange yeasts in a bread recipe a simple conversion to remember is that 1 sachet of Allinson Easy Bake yeast (7g) equates to 15g of Dried Active yeast.
Yeast (Saccharomyces Cerevisiae) Emulsifier: Sorbitan Monostearate Flour Treatment Agent: Ascorbic Acid (Vitamin C)
One of the earliest cultivated legumes. 7 500 year old remains have been discovered in the Middle- East. Use our flour for Hummus Falafel mixes or to make Panelle flat breads. Chickpeas are rich in protein fibre and are naturally gluten free.
Organic Chickpea Flour
Lentils are the oldest pulse crop known – remains have been discovered dating to 11 000 BC in Greece. Use our flour in breads muffins pancakes and sauces. Lentils are a good source of protein fiber and are naturally gluten free.
Organic Red Lentil Flour
Barkat Gluten Free baking powder is an excellent raising agent. It should be used where sensitivity to gluten and wheat prevent use of standard baking powder. Use as directed whenever the recipe calls for a raising agent.
Disodium diphosphate sodium hydrogen carbonate calcium sulphate
The Bread Matters Sourdough Starter is rye flour and water in which naturally-occurring yeasts and bacteria have developed and been nurtured over quite a few years. Wholemeal rye flour is especially rich in these micro-organisms, which is why, if you want to maintain only one sourdough starter, it makes sense to make that a rye one.
Organic whole rye flour, water
Creative Nature Organic Wholegrain Banana Bread Baking Mix is a vegan gluten dairy and nut safe delicious treat.
Brown Rice Flour* Unrefined Cane Sugar* Milled Flaxseed* (12%) Fairtrade Banana Chips* (8%) Baking Powder (Mono Calcium Phosphate Corn Starch* Sodium Bicarbonates) Himalayan Crystal salt.
Naturally gluten free plain in flavour creamy in colour and easy to digest rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.
Brown Rice Flour
Our Baking Powder is a classic raising agent for adding to plain flours when making cakes scones and puddings. Aluminium free.
Mono calcium phosphate organic corn starch sodium bicarbonate.
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