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£6.89
34 in stock
GREAT TASTE AWARD WINNER 2023
Sustainably-fished anchovy fillets in cold-pressed, extra virgin, organic olive oil. Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.
Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.
Ingredients: Salted Anchovy fillets (55%), Extra virgin olive oil*(45%) (45% of the total ingredients are of organic agricultural origin)
*Organic ingredient certified by IT BIO 002
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
