Additional information
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£2.26
Tapioca flour is derived from the Cassava root. It is a white powder slightly starchy and sweet in taste. Typically it is used as a mix for gluten free bread recipes and is especially good for thickening custards gravies soups and sauces.
Ingredients:
Organic tapioca starch.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
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Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.
Ingredients:
Flour blend (rice tapioca potato gram buckwheat carob) sugar beet fibre thickener (xanthan gum).
Bicarbonate of Soda
Ingredients:
sodium bicarbonate
Organic Fine Oatmeal
Ingredients:
Organic Fine Oatmeal
Expertly blended organic wheat rye and barley malt flours with malted wheat flakes for delicious loaves and rolls
Ingredients:
wheat* malted wheat flakes*15% rye*3% barley malt flour*3% antioxidant (ascorbic acid).
*Organic produce.
Organic Wholegrain Spelt Flour.
Ingredients:
Organically Grown Spelt
Very fine stoneground organic flour with raising agents for light and airy wholemeal cakes
Ingredients:
Wheat* Raising Agents (Mono Calcium Phosphate Sodium Bicarbonate) *Denotes Organically Grown
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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