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£2.74
11 in stock
Tapioca flour is derived from the Cassava root. It is a white powder slightly starchy and sweet in taste. Typically it is used as a mix for gluten free bread recipes and is especially good for thickening custards gravies soups and sauces.
Ingredients:
Organic tapioca starch.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
