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£5.88
2 in stock
The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour holds the cooking very well. We use top quality pumpkins and roast them in the oven. We then add delicate ricotta cheese Italian grated cheese and a touch of nutmeg. Try them with melted butter sage and parmesan cheese for a restaurant quality dining experience!
Ingredients:
Pasta (50%): Flour 00 (Wheat) Pasteurised Egg (30%) Durum Wheat Flour Salt Water;
Filling (50%): Pumpkin (54%) Ricotta cheese (Milk) Italian grated cheese (Milk Salt Vegetarian Rennet Preservative: Egg Lysozyme) Breadcrumbs (Wheat Flour Salt Yeast) Salt Nutmeg;
Dusted with rice flour.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
