La Tua Tortelloni – Wild Boar (250g)

Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. The Wild Boar meat is marinated in red wine and vegetables and then slowly cooked so the meat is tasty and the Tortelloni are full of flavour. We recommend to serve with a tomato or mushrooms sauce for a restaurant quality dining experience
Ingredients:
Pasta (56%): Flour 00 (Wheat) Pasteurised Free Range Egg (30%) Durum Wheat Flour Salt Water;

Filling (44%): Wild Boar (Genuinely wild; Shot may remain) (53%) Carrots Celery Onions Italian grated cheese (Milk Salt Rennet) Pasteurised Egg Red Wine Olive Oil Unsalted Butter (Milk) Rosemary Salt. Using Wild Boar from the E.U;
Dusted with rice flour.