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£3.59
Out of stock
Organic authentic baguette. Made with homemade sourdough, malt, sunflower seed, linseed in the dough. With a very rich grain topping.
Take the product out of the packaging a few minutes before use. Bake for 7-8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
Ingredients: multicereal mix* (42,8%) (WHEAT*, OAT flakes*, SPELT flour*, OAT*, millet*, RYE*), water, homemade WHEAT sourdough* (WHEAT flour*, water), sunflower seeds*, linseed*, roasted malted BARLEY flour*, SOYA*, corn*, SESAME seeds*, iodated salt, buckwheat*, WHEAT flour*, BARLEY malt flour*, yeast, rice semolina*, antioxidant (ascorbic acid), enzymes
*Organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
