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£5.49
3 in stock
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido Japan’s northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced umami-rich base for your soups stews and sauces.
Ingredients:
Dried sea vegetable (Laminaria japonica)
Due to the nature of this product this pack may contain a trace amount of fish molluscs and/or crustaceans.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
