Seaweed & Miso

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Richly smoky purple Dulse has a firm texture that’s perfect as a snack straight from the pack or used to enhance recipes with its deep flavour.
A superfood containing iron and vitamin B12 which contribute to a healthy immune system as part of a varied and balanced lifestyle.
Superfoods of the sea; packed with protein vitamin B12 iron & calcium.
Add to salads sandwiches or pizzas. Or rinse and add directly into fish pies soups stews omelettes or rice dishes.
Dress up with a squeeze of lemon juice a dash of olive oil garlic paprika chilli and black pepper for an umami hit.
Ingredients:
Organic Dulse

Sea Spaghetti seaweed is the ocean’s best kept secret nature’s ready-made pasta growing in long strands. So experiment wildly and enjoy!
A superfood containing magnesium which contributes to a healthy energy-yielding metabolism as part of a varied and balanced lifestyle.
Superfoods of the sea Mild gentle taste with an al dente texture Packed with protein vitamin C magnesium & calcium.
Prepare as you would pasta – add to a pan of boiling water and simmer for 5-10 minutes. Drain and enjoy on its own or add to salads spaghetti or noodle dishes.
Serve with a drizzle with lemon juice or vinegar (cider plum or balsamic) and a sprinkle of sea salt and pepper.
Ingredients:
Organic Sea Spaghetti

Wakame seaweed leaves have an asparagus-like mineral flavour that are the ideal addition to soups and salads.
Ingredients:
Organic Wakame

Clearspring Organic Agar Flakes are a high quality vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts jellies and aspics. Organic and free from chemical bleaching agents our Agar Flakes are sourced from the luscious waters of the Atlantic. One teaspoon of agar flakes can set 250ml of liquid.
Ingredients:
Organic Agar Sea Vegetable

Clearspring Organic Atlantic Sea Salad is a ready-to-eat combination of three delicious sea vegetables. They have been carefully selected for their vibrant colour soft texture and delicate flavour.
Ingredients:
Dried sea vegetables: dulse (Palmaria palmata)* sea lettuce (Ulva spp)* nori (Porphyra spp)*.
*organic

Due to the nature of the product this may contain a trace amount of fish molluscs and/or crustaceans.

Miso is a flavourful Japanese soya food that makes a rich satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.
Ingredients:
Freeze-dried miso (whole soya beans rice sea salt) (89%) dried green onion wakame sea vegetable (4%)

May contain traces of gluten sesame seeds milk fish molluscs and crustaceans.

Hijiki is a distinctive jet-black sea vegetable that grows on the ocean floor in long thin strands. It is most widely popular as an ingredient in Japanese cuisine. It is naturally rich in flavour with a delicate texture. Its colour contrasts beautifully with other vibrant ingredients and works wonderfully well when combined with grains and other vegetables.
Ingredients:
Dried Hijiki sea vegetable (Hijikia fusiforme)

Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido Japan’s northernmost prefecture.


Kombu is a sea vegetable and is the key ingredient used to make Dashi a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced umami-rich base for your soups stews and sauces.
Ingredients:
Dried sea vegetable (Laminaria japonica)

Due to the nature of this product this pack may contain a trace amount of fish molluscs and/or crustaceans.

Clearspring Organic Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour that is naturally extracted from the roots of one of Japan’s most vigorous mountain plants.
Ingredients:
Organically wild harvested kuzu root (Pueraria lobata), water

Dulse is the best known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. Purple-red in colour and slightly spicy in taste Clearspring Dulse can simply be washed soaked cut and added to soups and salads or dry roasted and crumbled as a garnish. For a rich tasting treat try deep frying it straight from the pack.
Ingredients:
Dried sea vegetable (Palmaria palmata)*. *organically grown


Due to the nature of the product this may contain a trace amount of fish molluscs and/or crustaceans.

Clearspring Organic Sea Spaghetti is sourced from the luscious waters of the Atlantic. Its subtle combination of salty and nutty flavours make it the perfect addition to a whole host of dishes. The short spaghetti-like strips can simply and conveniently be added to pastas soups salads stews pies and casseroles.
Ingredients:
Dried Sea Vegetable* (Himanthalia elongata)
*organically grown


Due to the nature of the product this pack may contain a trace amount of fish molluscs and/or crustaceans.

Wakame a type of seaweed is extremely popular in Japanese and East Asian cooking. Its dark green fronds have a subtle yet appetising flavour and a soft and tender texture. Our organic Wakame is versatile and easy to use. It is the perfect ingredient for your miso soup salads and to help enhance your stir-fries!
Ingredients:
Organic Dried Sea Vegetable (Undaria pinnatifida)


Due to the nature of the product this pack may contain a trace amount of fish molluscs and/or crustaceans.

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