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£4.29
4 in stock
Using milk from free-roaming Greek goats and live kefir culture combined with traditional fermentation processes ensures that it is safe for pregnant women children the elderly and those with compromised immunity.
Goats’ milk has been proven to be more beneficial than other dairy products boasting a smoother curd and being richer in fatty acids and lower lactose levels – meaning that its enzymes are easier to break down and digest.
Ingredients:
Greek free-roaming goats’ milk and kefir cultures
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
