Additional information
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£1.80
Plain unsweetened this greek style yogurt made from sheeps milk is thick glossy and simply delicious.
Ingredients:
Organic sheep’s milk with 10% fat selected live yogurt cultures
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
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Organic Free Range Eggs
Ingredients:
Organic Free Range Eggs
Organic and vegetarian Greek feta made from sheep’s milk.
Ingredients:
Sheep’s Milk* Sea Salt Lactic Acid Cultures Vegetarian Rennet
* = Certified Organic Ingredients
Wholewheat pasta parcels stuffed with a tasty cheese and spinach filling. Serve with pesto and green salad for a deliciously light meal
Ingredients:
Dough: Durum Wheat Wholegrain Semolina*(65%), Water, Spinach*(2.5%). Filling: Curd Cheese*(20%), Potatoes*, Bread Crumbs*(Wheat Four*, Yeast*), Sunflower Oil*, Italian Parmesan Style Hard Cheese*(1.8%), Milk*, Sea Salt, Spinach*(1%), Nutmeg*, Pepper*.
* = Certified Organic Ingredients
Delamere.Goats Butter
You’re in for a treat. Delamere Dairy’s Goats’ Butter is deliciously enjoyable for those with an allergy or intolerance to cows’ milk. And for those without an intolerance it’s something new and special to add to the shopping basket.
Of course as with all goats’ milk products you can use it whenever and wherever you would use cows’ butter.
All Delamere Dairy products are made using pasteurised goats’ milk.
Ingredients:
Goats butter salt (1%) colour: beta carotene.
Delicious organic kefir made from organic cow’s milk
Ingredients:
Organic whole cow’s milk kefir grains.
Mild creamy yogurt made from goat’s milk
Ingredients:
Goats’ Yogurt (from Goats’ Milk) Modified Maize Starch. Cultures: Streptococcus Salivarus ssp. Thermophilus Lactobacillus Acidophilus and Bifidobacterium Longum
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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