Additional information
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£1.69
Plain unsweetened this greek style yogurt made from sheeps milk is thick glossy and simply delicious.
Ingredients:
Organic sheep’s milk with 10% fat selected live yogurt cultures
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
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Calon Wen Mellow Organic Cheddar has a rich creamy taste – perfect for all the family. As a co-operative of organic family farms from Wales we really care about our cows and farms our community and everything we produce.Calon Wen is a group of organic family farms across Wales. We believe in keeping things simple so our cows graze clover rich pastures and when they are ready we milk them ourselves.
Ingredients:
Organic Cow’s Milk Starter Culture PDV Salt Microbial Vegetarian Rennet
Organic Free Range Eggs
Ingredients:
Organic Free Range Eggs
Delicious organic kefir made from organic cow’s milk
Ingredients:
Organic whole cow’s milk kefir grains.
Handcrafted organic cheddar carefully matured for a mellow creamy flavour and smooth texture
Ingredients:
Organic Cow’s Milk Salt Vegetable Rennet Starter Culture Anti-caking agent: Organic Potato Starch.
Our award winning Natural Cottage Cheese with chives is an irresistable accompaniment to a baked potato or a great addition to a salmon quiche or if you like to keep it simple – straight out of the tub!
Ingredients:
Cottage Cheese Chives (2%) Onion Salt.
Please note – our kefir starter cultures are made from grains but will not turn into grains.
Nourish Kefir Starter Cultures are quick and easy to use. They are the No-Fuss way to make your own delicious fresh kefir at home (or even on the move) using your choice of fresh milk including cow’s milk lacto-free milk goat’s milk soya milk and coconut water – or even fruit juice!
These starter cultures are a reliable and make great tasting and effective kefir without the effort of having to look after live kefir grains. Why? Because each sachet has a measured amount of kefir live bacteria and will produce 1 litre of kefir – within18-30 hours (season/temperature dependent)
You can make up to 4 subsequent ferments from your first litre that are still strong and provide billions of gut-friendly bacteria. Further batches will become weaker after each fermentation.
Ingredients:
Kefir Starter Cultures (contains cow’s milk)
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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