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£2.75
20 in stock
Lacto-fermented 100% organic red cabbage juice with moringa. It is naturally cloudy made from lightly fermented red cabbage that has been slow pressed. The obtained juice is vented, poured into bottles, pasteurized and then cooled. No concentrates, flavour enhancers or preservatives are added. Any slight amount of sediment in the bottle is naturally occurring and harmless.
Ingredients: Juice of lacto-fermented organic red cabbage, moringa, salt
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
