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£4.69
5 in stock
Clearspring’s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.
Ingredients:
soya sauce* (47%) (water soya beans* wheat* sea salt) cultured rice* (28%) (rice* koji [0.001%]) water chilli pepper* (0.7%).
*Organically grown
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
