Dillon Gluten Free Olive Bread (275g)


8 in stock

Delicious gluten free sliced bread packed full of green olives and organic seeds including Sunflower, Flax, and Pumpkin. No preservatives, additives, gums, fillers or other nasties. Gluten and dairy free, vegan, low carb and high fibre. Our founder designed this product to be filling and suitable for diabetics. It is made using a gentle sourdough, without the use of yeast or other baking agents. Enjoy!

Ingredients: water, 31.8% seeds*: (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*); gluten free oats*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fiber*, sea salt*  *Organic

Gluten Free
Certified gluten free by manufacturer, safe for coeliacs
Certified organic by manufacturer
No animal products of any kind - meat, fish, eggs, dairy, honey/bee products, leather, silk
Yeast Free
Contains no yeast

Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.