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You can interchange yeasts in a bread recipe, a simple conversion to remember is that 1 sachet of Allinson Easy Bake yeast (7g) equates to 15g of Dried Active yeast.
Ingredients:
Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Dried Active Baking Yeast.
Note: 500g of bread flour will require 15g of activated dried active yeast.
Ingredients:
Yeast (Saccharomyces Cerevisiae) Emulsifier: Sorbitan Monostearate
You can interchange yeasts in a bread recipe a simple conversion to remember is that 1 sachet of Allinson Easy Bake yeast (7g) equates to 15g of Dried Active yeast.
Ingredients:
Yeast (Saccharomyces Cerevisiae) Emulsifier: Sorbitan Monostearate Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Rice paper sheets are used to prepare Vietnamese summer rolls Bánh Tráng. These gluten-free spring rolls are filled with fresh crispy ingredients and can be dipped in a delicious sauce. You can vary infinitely with ingredients. Fill roll and enjoy!
Ingredients:
Rice flour* (62%) tapioca starch* sea salt.
* from Organic farming
Our crispy and tasty taco shells are made to an original Mexican recipe with the finest organic corn and fried in coconut oil.
Ingredients:
Ground corn* vegetable oil (coconut)* water.
* from Organic farming
Our organic wraps complete the Amaizin exotic range; for an easy healthy meal. The Amaizin wraps are non-crumbling and easy to fold.
Ingredients:
Wheat flour* (66%) water rapeseed oil* cane sugar* sea salt maltodextrin* glucose syrup* acid: lactic acid rice extract* raising agent: sodium hydrogen carbonate herbs*.
* from Organic farming
One of the earliest cultivated legumes chickpeas have been part of the eastern diet for over 7 500 years. Enjoy Amisa chickpea crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack.
Ingredients:
White Rice Flour* Chickpea Flour (15%) Yellow Pea Flour* Sea Salt.
*=Certified Organic Ingredients
One of the earliest cultivated legumes. 7 500 year old remains have been discovered in the Middle- East. Use our flour for Hummus Falafel mixes or to make Panelle flat breads. Chickpeas are rich in protein fibre and are naturally gluten free.
Ingredients:
Organic Chickpea Flour
Buckwheat is a versatile grain that enjoys growing popularity in Europe. Once harvested it is lightly roasted to give it a distinct flavour. Enjoy Amisa Buckwheat Crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Ingredients:
Buckwheat flour* (99%) sea salt.
*= Certified Organic Ingredients
The chestnut tree is native to Asia and was first introduced to Europe via Greece. These light crispbreads can be enjoyed for breakfast lunch or as a tasty snack with your favourite sweet or savoury toppings.
Ingredients:
Rice flour* Chestnut Flour*(22%) Sea Salt.
*=Certified Organic Ingredients
Both rice and corn are naturally gluten free. Enjoy Amisa rice and corn crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Ingredients:
Rice Flour*(50%) Corn Flour (49%) Sea Salt.
*= Certified Organic Ingredients
These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander – ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method.
Ingredients:
Rice Flour* Pumpkin Seed Flour* (20%) Sea Salt Dried Coriander*. * = Certified Organic
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020 8340 4258
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